Rice Bubble And Date Slice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A rice bubble and date slice, filled with energy Ingredients:
4 cups rice bubbles |
1/2 cup white sugar |
115g butter |
225g pitted dates |
dessicated coconut |
Directions:
1. Place rice bubbles in a bowl
2. Place sugar, butter and dates in a saucepan. Cook on medium heat until butter is melted. Stir while simmering until the dates start to fall apart, giving mixture a caramel texture and colour. From time butter is melted till time caramelized will be 3 minutes.
3. Pour date mix onto rice bubbles and mix thoroughly till all rice bubbles are wet.
4. Put into a glass dish and sprinkle with coconut and place in fridge till set. 1-2 hours. Cut into pieces. NOTE: when putting mixture into dish press it down firmly. Enjoy.
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