 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
Very quick to make and very tasty. Do not use the instant pie filling. Ingredients:
1 cup quick-cooking rice (instant rice) |
160 g vanilla pudding mix (cooking type not instant) |
4 cups light cream |
2 eggs, lightly beaten |
1/4 cup firmly packed brown sugar |
Directions:
1. Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Pour into ovenproof serving dish. Cover surface of pudding with plastic wrap. Chill 3 hours. Sprinkle brown sugar evenly over surface of pudding. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. Serve when sugar hardens or chill again and serve cold. Serves 10.
2. Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
3. Easy Cooking with Brand Names.
|
|