Rice, Broccoli'n Cheese Cups |
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Prep Time: 6 Minutes Cook Time: 25 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Food & Family Fall 2005 issue. Ingredients:
1 cup minute rice, uncooked |
1 cup chicken broth |
1 1/2 cups frozen broccoli, thawed, drained |
2/3 cup mozzarella cheese, shredded |
1/4 cup ranch dressing |
2 eggs, lightly beaten |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare rice using the chicken broth for the liquid as directed on package.
3. Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
4. Grease a muffin tin and spoon mixture evenly into 8 of the cups.
5. Bake 25 minutes, or until lightly browned.
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