Rice Bowl with Sauced Beef |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 cups water |
1/4 cup prepared asian peanut sauce |
4 cups precooked dried white rice |
1 cup shredded carrots |
3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) |
6 tablespoons prepared asian peanut sauce |
1/2 cup thinly sliced green onions |
asian peanut sauce to taste |
Directions:
1. In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.
2. Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.
3. Spoon rice into bowls and top equally with sliced beef and 1/2 cup thinly sliced green onions. Add more prepared Asian peanut sauce to taste.
|
|