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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a great recipe, once you try it, it will always be a favorite. I don't deep fry often but this is worth it!! I some times add mozzarella cube in center and have a little tomato sauce on the side The size of the balls will determin # of servings Ingredients:
2 italian sausages, cassings removed |
1/2 lb ground beef |
1 onion, small, chopped |
1 1/2 cups frozen peas |
2 tablespoons tomato paste |
1 cup romano cheese |
3 cups cooked rice |
1 large egg, beaten |
1 cup breadcrumbs |
vegetable oil (for deep frying) |
Directions:
1. Cook sausage meat, chop meat and onions
2. Drain grease.
3. Add peas and tomato paste.
4. Add cheese.
5. Mix with cooked rice.
6. Shape into balls ( I find bigger than a golf ball, smaller than a base ball is about right ).
7. Dip in egg.
8. Roll in bread crumbs.
9. Deep fry till brown 2-3 at a time.( 2 minutes ).
10. drain on paper towel.
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