Rice And Zucchini Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a simple, filling casserole. It is vegetarian, but you don't have to be one to enjoy it. Perfect if you have a home herb garden or just love summer veggies. Great reheated in the microwave. Ingredients:
1 c. rive, steamed until just done |
2 lb. zucchini, cooked, chopped and drained |
1 c. grated cheddar cheese |
1/2 c. thinly sliced green onions and tops |
1/3 c. fresh parsley, chopped |
3 eggs, beaten slightly |
dash of rosemary |
dash of garlic powder |
Directions:
1. Combine all ingredients in a 12x8x2 inch greased casserole.
2. Bake at 350 degrees for 1 hour.
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