Rice and Tomatoes With Cumin |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for - I used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice. Ingredients:
2 cups cooked rice |
1 (14 ounce) can diced tomatoes, with zesty green peppers |
1 1/2 teaspoons ground cumin |
Directions:
1. Drain Tomatoes and mix with rice.
2. Add Cumin to taste and mix well.
3. Nuke in microwave until all ingredients are at serving temperature.
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