Rice and Sour Cream Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
3 cups sour cream |
2 (4 1/2 ounce) cans chopped green chilies, drained |
3 cups cooked rice (measure exactly) |
salt |
pepper |
3/4 lb monterey jack cheese, sliced |
1/2 cup cheddar cheese |
Directions:
1. Mix sour cream and chopped chilies.
2. Layer rice, salt, pepper, sour cream mixture and Jack cheese in buttered casserole.
3. Repeat step 2 for the second layer.
4. Top with Cheddar cheese.
5. Bake in 350° oven until hot and bubbly, 30 minutes to one hour.
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