Rice and Shrimp Primavera |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This a recpe from my MOM's collection, so delicious - Ingredients:
2 tablespoons olive oil |
1 large garlic clove, crushed |
1/2 teaspoon finely chopped lemon peel |
1 1/2 cups snow peas |
1/4 medium red pepper, cut into strips |
3/4 lb cleaned medium shrimp |
1 (10 ounce) can chicken broth |
1 1/2 cups minute rice |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1 dash pepper |
1 tbps. fresh bail, chopped or 2 teaspoons dried basil |
2 tablespoons italian parsley, chopped |
Directions:
1. Heat oil in large frying pan; stir-fry garlic and lemon peel 30 seconds. Add vegetables and shrimp. Stir-fry over medium heat until shrimp turns pink, about 3 minutes.
2. Meanwhile, add water to chicken broth to make 1 1/2 cups. Add broth and bring to a boil. Stir in rice and seasonings. Cover and let stand for 5 minutes.
3. MICROWAVE: Combine garlic, lemon peel, vegetables, shrimp, and spices and oil in microwave safe dish. Cover and microwave on HIGH power for 5 minutes, stirring at half time. Add remaining ingredients and microwave 5 minutes more. Let stand 3 minutes.
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