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Prep Time: 240 Minutes Cook Time: 5 Minutes |
Ready In: 245 Minutes Servings: 18 |
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Suitable for babies aged 8-12 months. Can be frozen. Ingredients:
1/2 cup uncooked brown rice |
olive oil |
3 spring onions, chopped |
2 medium potatoes, cooked and mashed |
1 cup broccoli, cooked, finely chopped |
1/4 cup wheat germ |
1/2 cup sesame seeds (approx) |
1/2 cup breadcrumbs (approx) |
Directions:
1. Cook rice in boiling water until soft, drain and set aside.
2. Pan fry the spring onions in a little oil until soft.
3. Allow to cool a little.
4. Combine rice and spring onions in a bowl.
5. Add the mashed potato, broccoli, wheatgerm.
6. Mix well.
7. Chill in the fridge until the mixture is firm (usually a few hours).
8. Once the mix has firmed up, roll into small balls roll in a mix of sesame seeds and breadcrumbs.
9. Fry in a little olive oil until golden brown.
10. Drain on an absorbent paper towel.
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