Rice and Pecan Salad with Orange-Thyme Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Cranberries and toasted pecans blend with a healthy rice mix for a colorful side dish with maximum appeal. Enjoy this salad alongside turkey at the big holiday feast.

Ingredients:

1 (6-ounce) package long-grain and wild rice pilaf mix (we tested with near east)

1 tablespoon grated orange rind

1/3 cup fresh orange juice

1 tablespoon fresh thyme leaves, minced

3 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1/3 cup olive oil

3/4 cup dried cranberries or sweetened dried cranberries

1/2 cup chopped celery

1/4 cup sliced green onions

2 tablespoons chopped fresh italian parsley

3/4 cup coarsely chopped pecans, toasted

garnish: fresh thyme sprigs

Directions:

1. Prepare rice mix according to package directions, omitting spice packet. Transfer to a large bowl, and fluff with a fork. Set aside.
2. Whisk together orange rind and next 5 ingredients in a small bowl. Slowly add oil, whisking constantly. Set dressing aside.
3. Add cranberries and next 3 ingredients to rice mix; toss gently.
4. Add dressing, and toss to coat. Cover and chill at least 3 hours. Add pecans just before serving. Garnish, if desired.

By RecipeOfHealth.com