Rice and Pecan Breakfast Casserole for 1 |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this. Ingredients:
1 egg, whisked with |
milk (a bit) |
1/3 cup cooked brown rice |
2 tablespoons chopped pecans |
1/2 small apple, peeled and chopped |
1 dash cinnamon |
Directions:
1. Mix all ingredients together in a microwaveable bowl; cover.
2. Microwave for 2 minutes or so, until egg is softly cooked.
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