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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Dunno where I got this recipe; dunno if I've made it. I just found it today in my old recipe filing box, and since it looks good, I'm including it here. Let me know what you think if you try it. Ingredients:
1 1/2 tablespoons butter or 1 1/2 tablespoons oil or 1 1/2 tablespoons margarine |
1 medium onion, chopped |
1/3 cup water |
1 cup peas |
1 teaspoon minced parsley |
1 1/2 teaspoons coriander |
2 cups cooked brown rice |
parsley (to garnish) |
Directions:
1. Melt butter in a skillet.
2. Saute onion until translucent.
3. Add water, peas, parsley and coriander.
4. Cover and cook on low for about 5 minutes until the peas are tender but not soft.
5. Stir in the rice and heat through.
6. Season with salt to taste.
7. Garnish with parsley.
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