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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A lovely, colourful accompaniment for pork chops or chicken. Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
1 sweet red pepper, chopped |
3/4 cup long-grain rice |
1 1/2 cups chicken stock |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup frozen peas |
Directions:
1. In a saucepan, heat the oil over medium-high heat; fry the onion, stirring occasionally, until softened, about 3 minutes.
2. Add the red pepper and rice; stir for 1 minute.
3. Add the stock, cinnamon, salt and pepper; bring to a boil.
4. Reduce the heat, cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
5. With a fork, stir in the peas and heat through.
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