Rice and Peas

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

Easy to make side dish. It goes well with chicken.

Ingredients:

4 cups cooked rice (white, yellow, or aborio)

1 cup frozen peas or 1 cup fresh peas

2 slices cooked bacon, crumbled (optional)

1 tablespoon butter

1/2 teaspoon salt

1 teaspoon pepper

Directions:

1. Combine all ingredients and stir.
2. Serve with sprinkled Parmesan cheese on top.