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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups coconut milk |
2 1/2 cups water |
1 stalk scallion |
1 small onion |
2 sprigs thyme |
1/8 teaspoon salt |
2 cups rice |
2 cups red kidney beans |
1 small scotch bonnet pepper |
Directions:
1. In a pot, combine coconut milk, water and seasonings, bring to boil.
2. Add rice, red kidney beans, salt and stir.
3. Add scotch bonnet pepper.
4. Cover and reduce heat, allow to simmer until grains are soft.
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