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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer. Ingredients:
1 cup chopped fully cooked ham |
1 cup shredded cheddar cheese |
1 cup shredded carrot |
1 green bell pepper, finely chopped |
3/4 cup uncooked instant rice |
1 teaspoon diced onion |
3 cups whole milk |
1 (10.75 ounce) can condensed cream of celery soup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a large baking dish.
3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
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