Rice and Green Peas with Shrimp Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Serve with roasted fish, or use as a bed for broiled shrimp skewers. Ingredients:
cooking spray |
1/4 cup minced shallots |
1/4 cup diced carrot |
3/4 cup uncooked long-grain rice |
1 1/2 cups hot water |
1 teaspoon chopped fresh thyme |
1/2 teaspoon salt |
1 cup frozen green peas, thawed |
2 tablespoons shrimp butter, cut into small pieces |
Directions:
1. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 1 minute or until tender. Add carrot; sauté 1 minute. Stir in rice; sauté 2 minutes. Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in peas and Shrimp Butter. Let stand for 5 minutes or until peas are thoroughly heated and Shrimp Butter melts.
|
|