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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Great way to use leftover cooked rice (like from chinese takeout). Ingredients:
3 cups cooked brown rice or 3 cups cooked white rice |
2 cups frozen corn kernels, thawed |
2 cups sour cream |
1 teaspoon finely minced jalapeno pepper (optional) |
1/2 cup chopped scallion |
2 cups monterey jack cheese |
1 tablespoon chopped parsley |
1/2-1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
2. In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
3. Sprinkle with the sharp cheddar cheese.
4. Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .
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