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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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This was one of my favorite meals my Mom made. It is also a recipe I made and won second place at a Scouting Camporee in a cooking contest. So, I guess you can say this is an award winning recipe. Ingredients:
1 lb ground beef |
1/2 cup uncooked rice |
3 tablespoons onions, chopped |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon poultry seasoning (optional) |
3 tablespoons oil |
2 (8 ounce) cans tomato sauce |
1 cup water |
Directions:
1. Mix ground beef, uncooked rice, onion, garlic powder, salt, pepper, and poultry seasoning if using. Form ground beef into small balls.
2. Add oil into pan and heat; add balls and brown lightly.
3. Add tomato sauce and water.
4. Cover and simmer 45 to 50 minutes, or until rice is tender.
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