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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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300g beef 2 cups rice 1 medium onion 2 tablespoons oil black pepper salt cinnamon sweet pepper Ingredients:
300 g beef, minced |
2 cups rice |
1 medium onion |
4 cups chicken stock |
2 tablespoons oil |
black pepper |
salt |
Directions:
1. heat the olive and fry the onion after dicing it.
2. add the beef and the spices and cook on medium heat until well-cooked.
3. add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
4. serve hot.
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