 |
Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 4 |
|
From Betty Crocker's Vegetarian Cooking. Ingredients:
1 cup uncooked long grain rice |
1 1/2 cups boiling water |
1 tablespoon vegetable bouillon granules |
1 1/2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram |
1 medium onion, chopped |
1 (15 ounce) can kidney beans, undrained |
1 (10 ounce) package frozen lima beans, thawed and drained |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat oven to 350.
2. Mix all ingredients except cheese in ungreased 2-quart casserole.
3. Cover and bake 1 hour or until liquid is absorbed; stir.
4. Sprinkle with cheese.
|
|