Rice Amandine With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Rice Amandine with Mushrooms Ingredients:
1/2 cup sliced almonds |
2 tbsp. butter or margarine |
1 can (4 oz.) sliced mushrooms, drained |
3 cups cooked rice |
salt and ground black pepper |
Directions:
1. In large skillet, saute almonds in butter until golden brown
2. Stir in remaining ingredients
3. Heat thoroughly
4. Serve with broiled steak, roast beef, broiled chicken
5. Microwave Method:
6. Combine sauteed almonds with remaining ingredients in a 1 1/2 quart microproof dish.
7. Cook, uncovered, on high (maximum power) 5 to 6 minutes, stirring after 3 minutes.
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