 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
|
A nice side dish, or use as a stuffing for poultry (it is enough to stuff one small turkey). From Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 large onions, finely chopped |
1 cup celery, finely chopped |
2 cups chicken broth (defatted) |
2/3 cup uncooked brown rice |
1 cup raisins |
2 teaspoons dried sage, crushed |
1 teaspoon poultry seasoning |
1/2 teaspoon pepper |
1 cup sliced almonds |
Directions:
1. In a medium-sized saucepan, heat butter or margarine.
2. Add onion and celery and saute until slightly soft.
3. Add chicken broth, rice and raisins and bring to a boil.
4. Add seasonings and almonds.
5. Place in a 1 1/2- quart casserole.
6. Cover and bake at 350 degrees for 60 minutes.
7. If used as a poultry stuffing, simmer onion, celery, chicken broth, rice and raisins until most of the liquid is absorbed.
8. Add sage, poultry seasoning, pepper and almonds; mix thoroughly.
9. Stuff lightly into turkey cavity.
|
|