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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix. Ingredients:
1 (10 3/4 ounce) package chicken rice-a-roni |
1 bunch green onion, chopped |
1 (8 ounce) can water chestnuts, drained and chopped |
1 cup chopped celery |
1 cup chopped cooked chicken breast |
1/2 cup mayonnaise |
1 dash worcestershire sauce |
salt and pepper |
Directions:
1. Prepare Rice A Roni as directed on package and chill.
2. To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
3. Mix well, chill and serve.
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