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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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12 grain rice Ingredients:
2 cups chicken stock |
1 cup rice |
1/2 tsp salt |
Directions:
1. Add rice, stock and salt to a pot, cover and bring to a boil. Stir once, cover, and cook on low for 45 minutes. Let stand covered for 10 minutes and serve. |
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