Ricardo's Triple Liquor Baby Back Ribs |
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Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 6 |
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These savory, sweet and tangy ribs have never been less than a complete success the many times I've prepared them. My compliments range from absolutely delicious to the frequent best ribs ever followed by a request for my recipe, so here it is. They are fairly easy to prepare, but do however take a bit of time. Enjoy the ribs and don't be afraid to sip on a few of the ingredients. Ingredients:
3 racks of baby-back pork ribs |
12 ounces beer |
1 large onion, quartered |
6 garlic cloves, crushed |
2 cups favorite barbecue sauce (sweet baby ray's) |
3 -6 ounces favorite whiskey (jaimeson) |
1/3 cup orange marmalade |
1/4 cup a-1 steak sauce |
1/4 cup brown sugar |
3 ounces favorite dark rum (meyers) |
Directions:
1. Cut each pork rack into 3 to 4 pieces.
2. In a large pot, boil enough water to fully submerse ribs.
3. Add the onion, garlic, ribs, and beer to the boiling water.
4. Bring to a slow boil, cover and cook for 30-45 minutes.
5. While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
6. Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
7. Put ribs in a roasting pan in a 200°F oven for 2 hours.
8. While ribs are roasting, combine remaining ingredients to make the glaze.
9. When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.
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