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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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I got this recipe from the Paula Dean show. It is soooo yummy and the ribs and potatoes come out perfect. I hope you enjoy this - my family loves it. This recipe makes a lot. It's great for nights when you are going to have company. I served 8 people easily. The one pot meal appeal makes it an easy fix. Be sure to use the baby back ribs as I have listed in the recipe. I put this in there rather than saying ribs because these work the best with this recipe.. Ingredients:
2 lbs baby back ribs |
2 tablespoons extra virgin olive oil (or whatever you use to cook with) |
4 lbs red potatoes, halved |
3/4 cup onion, chopped |
1 (32 ounce) can sauerkraut |
salt and pepper |
1 cup water |
Directions:
1. put oil in a large oven proof pot (I use cast iron).
2. brown ribs in the bottom of the heated pot.
3. Remove ribs from pot.
4. Cook onion in pot just until they start to turn brown.
5. Add the potato halves.
6. Put ribs in pot over onions and potatoes.
7. Pour sourkraut in pot on top of onions, ribs and potatoes.
8. Pour water over kraut.
9. Put lid on pot and put in oven at 350 degrees for 3 hours.
10. Remove and enjoy!
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