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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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a tuscan veggie soup Ingredients:
1 tablespoon olive oil |
1 cup red onion, diced |
2 carrots, diced |
4 stalks celery, diced |
2 garlic cloves, minced |
1 tablespoon parsley, minced |
1 (32 ounce) can tomatoes |
1 potato, diced |
1 cup cauliflower, diced |
1 zucchini, diced |
1 (14 ounce) can white beans, drained |
1 cup cabbage, shredded |
1/2 cup baby spinach |
6 cups water |
1 1/2 cups french bread, cut into 1/2 inch chunks |
Directions:
1. saute onions carrots celery parsley and garlic in large stock pot.
2. add tomatoes and water add rest of veggies cook for 30 minutes add bread simmer for 30 minutes more.
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