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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato. Ingredients:
1 cup all-purpose flour |
1 egg, beaten |
4 cups beef broth |
Directions:
1. In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.
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