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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Our Test Kitchen stirred up a winner with this savory combo of veggies and pork tenderloins wrapped in a creamy Alfredo sauce. Enjoy! Ingredients:
4-1/2 cups uncooked bow tie pasta |
2 pork tenderloins (3/4 pound each), cut into 2-inch strips |
3 tablespoons olive oil, divided |
2 cups fresh broccoli florets |
2 cups fresh cauliflowerets |
1 jar (15 ounces) alfredo sauce |
2-1/2 teaspoons dried basil |
3/4 teaspoon garlic salt |
1/4 teaspoon white pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork in 1 tablespoon oil over medium heat until no longer pink; remove and keep warm.
2. In the same pan, saute the broccoli and cauliflower in remaining oil until crisp-tender.
3. Drain pasta; stir into the skillet. Add the Alfredo sauce, pork, basil, garlic salt and pepper. Cook and stir until heated through. Yield: 6 servings.
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