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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cans oyster stew (frozen or canned) |
2 (7 ounce) cans oysters |
1 (3 ounce) can mushrooms, sliced |
2 cups crackers, crushed |
3 drops red pepper seasoning |
2 tablespoons parsley, chopped |
2 tablespoons butter |
Directions:
1. Heat oyster stew very slowly until thawed in large heavy saucepan.
2. Lift out oysters with slotted spoon; set aside. Drain liquid from canned oysters and mushrooms into stew in pot; heat just to boiling.
3. Stir in 1 1/2 cups of the crackers; heat, stirring constantly, 3 minutes, or until mixture thickens.
4. Remove from heat. Stir in red pepper seasoning, oysters and mushrooms; spoon into 6 cup shallow baking dish.
5. Sprinkle with parsley.
6. Melt butter.
7. Add 1/2 cup cracker crumbs; mix well.
8. Spoon in diagonal rows over oyster mixture. Bake in hot 425 degrees oven for 10 minutes, or until golden brown.
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