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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (3 ounce) package lime jell-o gelatin |
1 (3 ounce) package lemon jell-o gelatin |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 small cool whip |
1 can crushed pineapple |
20 miniature marshmallows, approximately |
1 (8 ounce) package cream cheese |
1 cup nuts |
Directions:
1. BOTTOM LAYER: Mix lime Jello, 1 cup hot water and 3/4 cup cold water.
2. Set until firm.
3. MIDDLE LAYER: Mix lemon Jello, 1 cup hot water and 3/4 cup cold water.
4. When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts.
5. Add to lemon Jello, Chill for 30 minutes.
6. TOP LAYER: Mix strawberry Jello, 1 cup hot water and 3/4 cup cold water.
7. When thickened, add to top of other layers.
8. Let set.
9. Looks good in a glass bowl at Christmas.
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