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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 24 |
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If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time. Ingredients:
3 minced garlic cloves |
3 tablespoons dark brown sugar |
1 lime, juice and zest of (both the juice and the grated peel) |
1 teaspoon dijon mustard |
1 teaspoon cumin |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Combine all ingredients in a small bowl.
2. Rub the mixture into both sides of the ribs.
3. Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.
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