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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a rub I came up with by looking at others and using what I had in my cabinet. I love ancho chili powder and brown sugar together. If you do not have that you can use regular chili powder. Ingredients:
1/2 cup brown sugar |
1/2 cup sugar |
1/8 cup salt |
2 tablespoons emeril's original essence |
1 -2 tablespoon dried ancho chile powder (depending on how much you like) |
1 tablespoon cumin |
Directions:
1. Mix all ingredients together. Rub on ribs and refrigerate overnight.
2. The next morning I place them in the crock pot with whatever sauce you like. I used a recipe from Food TV for Hot Honeyed Spare ribs. YUM!
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