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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all. Ingredients:
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard (i also use prepared) |
2 1/2 teaspoons salt |
1 tablespoon black pepper |
1/2 cup wine vinegar |
1 1/2 teaspoons parsley |
1/3 cup lemon juice |
2 cloves crushed garlic |
1 1/2 cups oil |
Directions:
1. Combine all ingredients.
2. Marinade meat several hours or overnight.
3. Can freeze.
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