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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Wow sometimes i just amaze myself how creative i can be when it comes to food,especially when you dont know what to make...what i did with all that ribs laying in the freezer was a work of wonders hahaha...its delicious so if u like it let me know....thanks Ingredients:
2 kg ribs |
4 spring onions (sliced) |
1/2 green pepper |
2 tablespoons oil |
2 tablespoons sweet chili sauce |
2 tablespoons chutney |
3 tablespoons sugar |
2 bay leaves |
3 cloves |
1/2 cup water |
2 ml salt |
5 ml black pepper |
250 ml fresh cream |
2 large potatoes |
2 tablespoons butter |
Directions:
1. -place ribs in water and boil 1 hour(makes quicker tender).
2. -when ribs cooled shred removing all access fat and skin just use meat.
3. -heat oil in pan,add spring onions and green pepper and brown,add water if neccessary.
4. -add sweet chilli,chutney,sugar,bay leaves,cloves,salt,and pepper.
5. -cook for 3 minutes.
6. -add ribs and cook for 30 minutes.
7. -add rest of water.
8. -preheat oven to 180 degrees c.
9. -add rib mixture to oven dish.
10. -peel patatoes and slice thin.
11. -place patatoes over rib mixture add tiny pieces of butter sprinkle salt and black pepper.
12. -place in oven for 1-30 to 2 hours.
13. -now enjoy and be happy ;0).
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