Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The Gorgonzola Butter adds a wonderful dimension to the steak. Ingredients:
1/4 cup gorgonzola, crumbled |
2 tablespoons butter, room temperature |
1 tablespoon fresh marjoram, minced |
pepper |
1/4-1/2 cup olive oil |
6 garlic, minced |
2 tablespoons fresh marjoram, minced |
4 rib eye steaks |
2 large red peppers, cut into strips |
2 large yellow peppers, cut into strips |
2 large green peppers, cut into strips |
salt and pepper |
Directions:
1. Gorgonzola Butter: In a small bowl, beat together Gorgonzola, butter and marjoram. Season with pepper.
2. Combine oil, garlic and marjoram in zip lock plastic bag. Place steaks and peppers in marinade. Turn to coat. Let stand 2 hours at room temperature or overnight in fridge.
3. Heat barbecue to medium high. Place steaks and peppers on grill. Sprinkle with salt and pepper. Grill steaks 5 minutes per side for medium rare.
4. Grill peppers until tender (10 minutes), turning occasionally.
5. To serve: Top each steaks with a small pat of Gorgonzola Butter. Any remaining butter can be frozen for another time or used on steamed veggies.
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