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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 15 |
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Ingredients:
1/2 cup steak rub |
4 tablespoons paprika |
2 tablespoons course black pepper |
1/2 tablespoon white pepper |
1/2 tablespoon cayenne pepper |
4 tablespoons rib rub |
5 tablespoons minced garlic |
1/2 cup brown sugar |
6 tablespoons balsamic vinegar |
1 tablespoon sea salt |
1/4 cup chopped fresh rosemary |
1/4 cup chopped fresh tarragon |
1/4 cup chopped fresh thyme |
olive oil, as needed |
15 steaks |
Directions:
1. Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a slushy consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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