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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
6 rib-eye steaks |
1/2 cup chili powder |
salt and cracked pepper |
2 teaspoons garlic |
2 teaspoons onion powder |
2 tablespoons hungarian paprika |
4 dashes liquid smoke |
Directions:
1. Combine all the ingredients and rub on rib-eye steaks. Grill to desired doneness.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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