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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Ingredients:
1 tablespoon cumin |
1 tablespoon paprika |
1 tablespoon granulated garlic |
1 tablespoon granulated onion |
1 tablespoon chili powder |
1 tablespoon brown sugar |
2 tablespoons kosher salt |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
1 teaspoon white pepper |
Directions:
1. Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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