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Prep Time: 15 Minutes Cook Time: 405 Minutes |
Ready In: 420 Minutes Servings: 8 |
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Homemade recipe - Ribs so tender and sweet - substitute boneless ribs for a pulled pork style dinner. Ingredients:
wrack pork ribs |
1 tablespoon minced garlic |
1 cup brown sugar |
1/4 cup maple syrup |
1 whole peach, peach halves |
12 ounces cola |
1/4 cup worcestershire sauce |
28 ounces barbecue sauce |
Directions:
1. Mix BROWN SUGAR & MINCED GARLIC - mix until jelly like.
2. Rub BROWN SUGAR & MINCED GARLIC jelly all over the ribs.
3. Put the ribs in the bottom of the crocker.
4. Add the rest of the ingredients - EXCEPT FOR BBQ SAUCE!
5. Cook in crocker on low for 5-6 hours.
6. Drain crocker of it's contents
7. Put ribs back in crocker.
8. Poor BBQ sauce in crocker.
9. Continue cooking for 1 hour
10. Serve & enjoy!
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