Rhum Fraises Chantilly Au Chocolat |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. Ingredients:
1 quart strawberry, topped & washed |
1/2 cup granulated sugar |
1 cup heavy cream |
1/2 cup sweet chocolate, grated |
1 tablespoon confectioners' sugar |
1 tablespoon rum |
Directions:
1. Place strawberries in a bowl and sprinkle with granulated sugar, then chill in refrigerator for an hour or so. When ready to serve, whip the cream, then fold in the chocolate, confectioner's sugar, and rum. Serve over chilled strawberries.
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