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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
4 lbs beef short ribs with bones |
3/4 cup water |
1/2 teaspoon seasoning salt |
1 cup chopped rhubarb |
1 envelope onion soup mix |
1/3 cup honey |
1/3 cup chili sauce |
3/4 cup rose wine |
1/3 cup water |
1/2 teaspoon basil |
1/4 teaspoon black pepper |
Directions:
1. Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil.
2. Bake at 350 degrees for two hours.
3. Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan.
4. Simmer 30 minutes.
5. Pour over ribs.
6. Bake, uncovered, another 30 minutes, basting several times.
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