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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An interesting variation on an upside down cake. Sweet, not tart. Ingredients:
5 1/2 cups rhubarb, sliced |
1/3 cup brown sugar |
1 1/4 cups sugar |
1 package raspberry jell-o gelatin |
3 cups miniature marshmallows |
1 yellow cake mix |
Directions:
1. Spray 9X13 pan with oil.
2. Mix brown sugar and 1/4 cup regular sugar together and evenly spread over the bottom of cake pan.
3. Spread rhubarb in pan.
4. Sprinkle remaining sugar over rhubarb.
5. Sprinkle Jell-o over sugar.
6. Spread marshmallows over all.
7. Make cake according to directions.
8. Pour cake batter evenly over rhubarb mixture.
9. Bake at 350ºF for about 60 minutes, until cake tests done.
10. Cool before serving.
11. Serve upside down.
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