Rhubarb Syrup

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 10

This syrup can be used in ginger Ale or Martinis

Ingredients:

2 cups rhubarb

3 cups sugar

1 cup water

Directions:

1. cook all ingredients for 20 minutes. Strain out the pulp and store the syrup in the refrigerator.