Rhubarb Streusel Bars With Ginger Icing |
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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 16 |
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Found at Better Homes & Gardens. I love rhubarb! Ingredients:
1 1/2 cups quick-cooking oats |
1 cup all-purpose flour |
3/4 cup brown sugar (packed) |
3/4 cup butter |
1/4 cup granulated sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground ginger |
2 cups sliced rhubarb |
3/4 cup powdered sugar, sifted |
1/4 teaspoon ground ginger |
3 -4 teaspoons orange juice or 3 -4 teaspoons milk |
Directions:
1. Preheat oven to 350°F.
2. Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
3. In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
4. Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
5. Bake bottom crust for 25 minutes.
6. Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
7. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
8. Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
9. Cool on a wire rack.
10. When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
11. Drizzle icing over bars.
12. Lift bars from pan, using foil as a sling. Cut into squares.
13. Store, covered, in refrigerator.
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