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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Serve with steak or beef. From our local paper KV Style. Ingredients:
8 cups chopped rhubarb |
3 cups diced onions |
2 cups white vinegar |
2 1/2 cups brown sugar |
1 teaspoon cinnamon |
1 teaspoon allspice |
3 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
Directions:
1. Combine all ingredients in a large saucepan.
2. Bring to a boil.
3. Reduce to low heat and let simmer until well thickened.
4. Let cool and refrigerate.
5. I am guessing at yield and prep time.
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