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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange Ingredients:
3/4 cup butter |
1/4 cup brown sugar |
1 1/2 cups flour |
4 cups rhubarb, diced |
1 1/2 cups brown sugar |
3 eggs, well beaten |
3 tablespoons flour |
1/4 teaspoon salt |
1/4 cup milk |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 375°F.
2. In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
3. In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
4. In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
5. Cook 45 minutes and let cool.
6. Cut in 64 squares.
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