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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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I got this recipe from a lady in our church. So simple.......and always the first to disappear at church pot luck dinners. Ingredients:
4 cups chopped rhubarb |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 cup sugar |
1 cup water |
1 package yellow cake mix |
1/2 cup coconut |
1/2 cup nuts |
3/4 cup melted butter, no substitute |
Directions:
1. Sprinkle ingredients in a 9-13 pan in order listed.
2. DO NOT MIX.
3. Bake at 325 for 25 min or til rhubarb is tender.
4. Serve with whipped topping.
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